Phenomenal experience from start to finish! Each dish better than the last!! Duck, Lonza, bass, tilefish, and the mille feuille stole the show, but everything was amazing. Such good wine too!!! Will have to go back. Restaurant lived up to the hype and then some!! Best contemporary American restaurant in quite some time!

Will come back just for the crab bucatini - incredible. The striped bass was also top tier. Unique take on the mille feuille but so delicious. Cocktails were potent and only needed one!

From the cocktails to the service, everything was outstanding. We had the Bleeker St Cobbler and Night at the Earl cocktails and they were so refreshing (and strong!). Definitely don’t skip the Seeded Parker House roll - it was the softest, most delicious bread ever…we had to order two. The tomato salad was great and the roast chicken with triple cooked potatoes was perfection. Other than the food, the vibe is laid back but still energized and the decor is really simple but beautiful. Highly recommend for any occasion and I’ll absolutely be back. Thanks for the great experience!

The menu opens with a straightforward selection of first course’s then followed by some interesting salad and mains…but what’s delivered is exceptional. The scallop appetizer is a standout, the caviar option presents and tastes amazing. The duck was perfect, both fish’s offered, halibut and red snapper, were excellent. Wines were overpriced and somewhat underwhelming for such a well healed staff. The place is great, a wonderful experience with professional staff all working as a team.

Amazing food. Especially love the duck char siu with foie gras, and the bluefin tuna tartare. Beautiful atmosphere. Would love to come back!

Fantastic food (and a good balance between interesting and tasty). Great wine pairings. Helpful staff. Cool vibes. I'll be back!

Everyone at the table loved the food. Their breads and pastas were amazing. I think it is all due to their in-house pastry chef. I am definitely a lover of anything bread and butter. Each bread came with its own whipped flavored butter. We tried all of them and then ordered seconds. This is my second time coming here and I will go again.

Just amazing! A must try restaurant. The service was on point and the food was absolutely delicious. Portions were really good. I definitely recommend trying the desserts they were wonderful, we had all on the menu!

REALLY GREAT PASTA. Not quite my favorite vegetarian option in the city (just because there are so many phenomenal options), but it was PHENOMENAL. Their burrata was one of the best I've had in my life.

The Noortwyck has become one of my go-tos in the neighborhood recently. Attentive staff, solid wine selection, and FANTASTIC food. The beef Wellington and Parker bread were particular standouts. Thanks Cedric and team.